Boy Scouts Of America Old Colony Council Chapter Dining Hall
Acella Construction managed design-build:
The original facility, which was built in the 1950s, has been completely demolished to make way for an impressive new structure. The new facility spans over 11,500 square feet and is designed to elevate the scouting experience for future generations. It features a modern commercial kitchen, capable of catering to the needs of 500 scouts, and provides ample seating with the capacity to accommodate them. Additionally, there are several outdoor decks available, expanding the seating options even further. Furthermore, the facility includes a separate meeting and conference space, ensuring that scouts have dedicated areas for group discussions and gatherings.